文献
J-GLOBAL ID:202202284097908202
整理番号:22A0575478
亜麻仁油の品質に基づく種々の油抽出法の比較分析【JST・京大機械翻訳】
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil
著者 (8件):
Zeng Junpeng
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Xiao Ting
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Ni Xinggang
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Wei Teng
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Liu Xiaoru
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Deng Ze-Yuan
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
,
Deng Ze-Yuan
(The Institute for Advanced Study, Nanchang University, Nanchang 330031, PR China)
,
Li Jing
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
107
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)