文献
J-GLOBAL ID:202202284161268013
整理番号:22A1171805
食用作物における乾燥と熱耐性を組み合わせることにおける「「のアプローチ【JST・京大機械翻訳】
‘Omics’ approaches in developing combined drought and heat tolerance in food crops
著者 (11件):
Bhardwaj Anjali
(Department of Botany, Panjab University, Chandigarh, India)
,
Devi Poonam
(Department of Botany, Panjab University, Chandigarh, India)
,
Chaudhary Shikha
(Department of Botany, Panjab University, Chandigarh, India)
,
Rani Anju
(Department of Botany, Panjab University, Chandigarh, India)
,
Jha Uday Chand
(Indian Institute of Pulses Research, Kanpur, India)
,
Kumar Shiv
(International Center for Agriculture Research in the Dry Areas (ICARDA), Rabat, Morocco)
,
Bindumadhava H.
(Dr. Marri Channa Reddy Foundation (MCRF), Hyderabad, India)
,
Prasad P. V. Vara
(Kansas State University, Manhattan, KS, USA)
,
Sharma Kamal Dev
(CSK H.P. Agricultural University, Palampur, India)
,
Siddique Kadambot H. M.
(The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia)
,
Nayyar Harsh
(Department of Botany, Panjab University, Chandigarh, India)
資料名:
Plant Cell Reports
(Plant Cell Reports)
巻:
41
号:
3
ページ:
699-739
発行年:
2022年
JST資料番号:
E0975A
ISSN:
0721-7714
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)