文献
J-GLOBAL ID:202202286149675872
整理番号:22A0966827
レストラン近くに住む個人における多環芳香族炭化水素誘発酸化ストレスへの曝露:イラン,Shirazにおける横断的研究【JST・京大機械翻訳】
Exposure to polycyclic aromatic hydrocarbon-induced oxidative stress in individuals living near restaurants: a cross-sectional study in Shiraz, Iran
著者 (8件):
Shamsedini Narges
(Department of Environmental Health Engineering, Student Research Committee, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Shamsedini Narges
(Fars Water and Wastewater Company, Shiraz, Iran)
,
Dehghani Mansooreh
(Research Center for Health Sciences, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Samaei Mohammadreza
(Research Center for Health Sciences, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Azhdarpoor Aboolfazl
(Research Center for Health Sciences, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Hosseini Mohammad
(Research Center for Health Sciences, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Fararoei Mohammad
(Research Center for Health Sciences, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Bahrany Shayan
(Department of Environmental Health Engineering, Student Research Committee, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran)
資料名:
Environmental Monitoring and Assessment
(Environmental Monitoring and Assessment)
巻:
194
号:
4
ページ:
285
発行年:
2022年
JST資料番号:
D0789B
ISSN:
0167-6369
CODEN:
EMASDH
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)