文献
J-GLOBAL ID:202202286181514387
整理番号:22A0903611
澱粉と蛋白質加水分解酵素なしの日と他の乾燥果実における全食物繊維分析【JST・京大機械翻訳】
Total dietary fiber analysis in dates and other dry fruits without starch and protein hydrolyzing enzymes
著者 (8件):
Ali Habiba I.
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Alhebshi Salma
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Hilary Serene
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Souka Usama
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Al-Meqbaali Fatima
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Stojanovska Lily
(Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates)
,
Stojanovska Lily
(Institute for Health and Sport, Victoria University, Melbourne, 14428, Australia)
,
Kamal Eldin Afaf
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
108
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)