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J-GLOBAL ID：202202286300319139
整理番号：22A0438863
マルチオミクス解析はジャスモン酸メチルによるピーマン果実の低温傷害減少に関連する特異的修飾を明らかにする【JST・京大機械翻訳】
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
Fu Anzhen
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Fu Anzhen
(College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China)
,
Zheng Yanyan
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Lv Yunhao
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Watkins Christopher B.
(School of Integrative Plant Science, Horticulture Section, College of Agriculture and Life Science, Cornell University, NY, 14853, USA)
,
Bai Chunmei
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Ma Lili
(Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Yuan Shuzhi
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Zheng Shufang
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Jia Li’e
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Gao Lipu
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Wang Qing
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
,
Mu Jianlou
(College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China)
,
Zuo Jinhua
(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Labo...)
資料名：
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻： 185 ページ： Null 発行年： 2022年
JST資料番号： W1912A ISSN： 0925-5214 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： オランダ (NLD) 言語： 英語 (EN)
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