文献
J-GLOBAL ID:202202286349677385
整理番号:22A1092250
種々の親水性-親油性バランス乳化剤による寒天/マルトデキストリン-ビースワックスエマルション膜の調製と評価【JST・京大機械翻訳】
Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiers
著者 (4件):
Zhang Rui
(College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai’an, PR China)
,
Zhai Xiaosong
(College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai’an, PR China)
,
Wang Wentao
(College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai’an, PR China)
,
Hou Hanxue
(College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai’an, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
384
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)