文献
J-GLOBAL ID:202202286476145638
整理番号:22A0927969
レバノンの市販および自家製ザクロ糖蜜における抗酸化および抗糖尿病活性【JST・京大機械翻訳】
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon
著者 (8件):
Bou Dargham Mira
(Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon)
,
Matar Boumosleh Jocelyne
(Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon)
,
Matar Boumosleh Jocelyne
(Department of Rehabilitation and Health Services, University of North Texas, Denton, Texas, USA)
,
Farhat Antoine
(Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon)
,
Farhat Antoine
(Department of Health and Medical Sciences, Khawarizmi International College)
,
Abdelkhalek Salwa
(Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon)
,
Bou-Maroun Elias
(Univ. Bourgogne Franche-Comte, AgroSup Dijon, UMR A 02.102, Procedes Alimentaires et Microbiologiques, F-21000, Dijon, France)
,
El Hosry Leina
(Department of Nursing and Health Sciences, Notre Dame University - Louaize, Zouk Mosbeh, Lebanon)
資料名:
Food Bioscience
(Food Bioscience)
巻:
46
ページ:
Null
発行年:
2022年
JST資料番号:
W2935A
ISSN:
2212-4292
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)