文献
J-GLOBAL ID:202202286501438317
整理番号:22A0895889
限外ろ過により分画した酵素生産ブタ胎盤ペプチドの分子構造とin vitro生物活性【JST・京大機械翻訳】
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
著者 (9件):
Laosam Phanthipha
(Food Technology and Innovation Research Centre of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, Thailand)
,
Panpipat Worawan
(Food Technology and Innovation Research Centre of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, Thailand)
,
Chaijan Manat
(Food Technology and Innovation Research Centre of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, Thailand)
,
Roytrakul Sittiruk
(Functional Proteomics Technology Laboratory, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), Khlong Nueng, Khlong Luang, Pathum Thani, Thailand)
,
Charoenlappanit Sawanya
(Functional Proteomics Technology Laboratory, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), Khlong Nueng, Khlong Luang, Pathum Thani, Thailand)
,
Panya Atikorn
(Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), Khlong Nueng, Khlong Luang, Pathum Thani, Thailand)
,
Phonsatta Natthaporn
(Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), Khlong Nueng, Khlong Luang, Pathum Thani, Thailand)
,
Cheong Ling-Zhi
(Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo, China)
,
Yusakul Gorawit
(School of Pharmacy, Walailak University, Nakhon Si Thammarat, Thailand)
資料名:
Food and Bioprocess Technology
(Food and Bioprocess Technology)
巻:
15
号:
3
ページ:
669-682
発行年:
2022年
JST資料番号:
W4368A
ISSN:
1935-5149
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)