文献
J-GLOBAL ID:202202286558806554
整理番号:22A1180833
超高圧処理に基づくホタテガイマントル(Patinopecten yessoensis)からの筋原線維蛋白質の物理化学的性質とin vitro消化性【JST・京大機械翻訳】
Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment
著者 (6件):
Liu Xiaohan
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
,
Mao Kemin
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
,
Sang Yaxin
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
,
Tian Guifang
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
,
Ding Qiuyue
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
,
Deng Wenyi
(College of Food Science and Technology, Hebei Agricultural University, Baoding, China)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
873578
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)