文献
J-GLOBAL ID:202202286670781770
整理番号:22A0838698
貯蔵中のイネにおける可溶性糖プロファイルに関する動力学的研究:ラプラス変換を用いた誘導【JST・京大機械翻訳】
Kinetic studies on soluble sugar profile in rice during storage: Derivation using the Laplace transform
著者 (7件):
Wang Yaqiu
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Wang Yaqiu
(State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China)
,
Wang Yaqiu
(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai, China)
,
Zheng Yuanrong
(State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China)
,
Zhou Ran
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Zhou Ran
(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai, China)
,
Ma Ming
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
76
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)