文献
J-GLOBAL ID:202202286732857115
整理番号:22A0903327
コムギ胚乳の粉砕による機械的改質小麦粉の有望な戦略【JST・京大機械翻訳】
A promising strategy for mechanically modified wheat flour by milling of wheat endosperm
著者 (6件):
Tian Xiaoling
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
,
Wang Zhen
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
,
Wang Xiaoxi
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
,
Sun Binghua
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
,
Ma Sen
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
,
Wang Fengcheng
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, 450001, China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
104
ページ:
Null
発行年:
2022年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)