文献
J-GLOBAL ID:202202286753872890
整理番号:22A0479066
劣化した牛乳由来のChryseobacterium cucumeris AP-2によって生産されるエキソ多糖類の構造,性質及びレオロジー特性【JST・京大機械翻訳】
The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk
著者 (13件):
Hu Xin
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Hu Xin
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
,
Pan Yaping
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Pan Yaping
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
,
Bao Mutai
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Bao Mutai
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
,
Zhang Xiuli
(Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266100, China)
,
Luo Chengyi
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Luo Chengyi
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
,
Han Xiao
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Han Xiao
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
,
Li Fengshu
(Frontiers Science Centre for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China)
,
Li Fengshu
(College of Chemistry & Chemical Engineering, Ocean University of China, Qingdao 266100, China)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
126
ページ:
Null
発行年:
2022年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)