文献
J-GLOBAL ID:202202287150607843
整理番号:22A0100796
pH調節可能な集合微細構造,ゲル力学およびクルクミンの捕捉による新しい自己集合ペプチドヒドロゲル【JST・京大機械翻訳】
Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin
著者 (6件):
Chen Huimin
(College of Materials Science and Engineering, Fuzhou University, Fuzhou 350108, China)
,
Zhang Tianrui
(College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China)
,
Tian Yongqi
(College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China)
,
You Lijun
(College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China)
,
Huang Yan
(College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China)
,
Wang Shaoyun
(College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
124
号:
PB
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)