文献
J-GLOBAL ID:202202287346871786
整理番号:22A0325870
クチナシ果実からのクチナシ黄色とゲニポシドの迅速分離のための多応答性親水性分子インプリントミクロスフェアの調製【JST・京大機械翻訳】
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit
著者 (7件):
Wang Jinshuang
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China)
,
Ye Qin
(Institute of Food Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou 310014, Zhejiang, China)
,
Yu Ningxiang
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China)
,
Huan Weiwei
(Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A & F University, 311300, Zhejiang, China)
,
Sun Jingliang
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China)
,
Nie Xiaohua
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China)
,
Meng Xianghe
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
374
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)