文献
J-GLOBAL ID:202202287899250642
整理番号:22A0500353
グローバル農業を変換するための農場実験【JST・京大機械翻訳】
On-Farm Experimentation to transform global agriculture
著者 (27件):
Lacoste Myrtille
(Centre for Digital Agriculture, Curtin University, Perth, Western Australia, Australia)
,
Lacoste Myrtille
(Montpellier Advanced Knowledge Institute on Transitions (MAK’IT), University of Montpellier, Montpellier, France)
,
Cook Simon
(Centre for Digital Agriculture, Curtin University, Perth, Western Australia, Australia)
,
Cook Simon
(Centre for Digital Agriculture, Murdoch University, Perth, Western Australia, Australia)
,
McNee Matthew
(Department of Agriculture, Falkland Islands Government, Stanley, Falkland Islands)
,
Gale Danielle
(Centre for Digital Agriculture, Curtin University, Perth, Western Australia, Australia)
,
Ingram Julie
(Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK)
,
Bellon-Maurel Veronique
(Technologies and methods for the agricultures of tomorrow (ITAP), University of Montpellier-National Research Institute for Agriculture, Food and Environment (INRAE)-L’Institut Agro, Montpellier, France)
,
Bellon-Maurel Veronique
(Digital Agriculture Convergence Lab (#DigitAg), National Research Institute for Agriculture, Food and Environment (INRAE), Montpellier, France)
,
MacMillan Tom
(Centre for Effective Innovation in Agriculture, Royal Agricultural University, Cirencester, UK)
,
Sylvester-Bradley Roger
(ADAS, Cambridge, UK)
,
Kindred Daniel
(ADAS, Cambridge, UK)
,
Bramley Rob
(Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia)
,
Tremblay Nicolas
(Saint-Jean-sur-Richelieu Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), St-Jean-sur-Richelieu, Quebec, Canada)
,
Longchamps Louis
(School of Integrative Plant Science, Cornell University, Ithaca, NY, USA)
,
Thompson Laura
(Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, Falls City, NE, USA)
,
Ruiz Julie
(Watershed and Aquatic Ecosystem Interactions Research Centre (RIVE), Universite du Quebec a Trois-Rivieres, Trois-Rivieres, Quebec, Canada)
,
Garcia Fernando Oscar
(Latin America Southern Cone Group, International Plant Nutrition Institute (IPNI), Buenos Aires, Argentina)
,
Garcia Fernando Oscar
(Faculty of Agricultural Sciences, National University of Mar del Plata, Balcarce, Argentina)
,
Maxwell Bruce
(Montana Institute on Ecosystems, Montana State University, Bozeman, MT, USA)
,
Griffin Terry
(Department of Agricultural Economics, Kansas State University, Manhattan, KS, USA)
,
Oberthuer Thomas
(Southeast Asia Group, International Plant Nutrition Institute (IPNI), Penang, Malaysia)
,
Oberthuer Thomas
(Business and Partnership Development, African Plant Nutrition Institute (APNI), Benguerir, Morocco)
,
Huyghe Christian
(Scientific Direction of Agriculture, National Research Institute for Agriculture, Food and Environment (INRAE), Paris, France)
,
Zhang Weifeng
(College of Resources and Environmental Sciences and National Academy of Agriculture Green Development, China Agricultural University, Beijing, China)
,
McNamara John
(National Animal Nutrition Program (NANP), United States Department of Agriculture (USDA), Pullman, WA, USA)
,
Hall Andrew
(Commonwealth Scientific and Industrial Research Organisation (CSIRO), Canberra, Australian Capital Territory, Australia)
資料名:
Nature Food
(Nature Food)
巻:
3
号:
1
ページ:
11-18
発行年:
2022年
JST資料番号:
W6369A
ISSN:
2662-1355
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)