文献
J-GLOBAL ID:202202288259901489
整理番号:22A0433847
オーストラリアにおけるCOVID-19パンデミック中の食卓に健康食品を食べる食品不安全家庭【JST・京大機械翻訳】
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia
著者 (8件):
Kent Katherine
(School of Health Sciences, Western Sydney University, New South Wales, Australia)
,
Kent Katherine
(School of Health Sciences, University of Tasmania, Tasmania, Australia)
,
Murray Sandra
(School of Health Sciences, University of Tasmania, Tasmania, Australia)
,
Penrose Beth
(Tasmanian Institute of Agriculture, University of Tasmania, Tasmania, Australia)
,
Auckland Stuart
(Centre for Rural Health, University of Tasmania, Tasmania, Australia)
,
Godrich Stephanie
(School of Medical and Health Sciences, Edith Cowan University, Western Australia, 6230, Australia)
,
Lester Elizabeth
(Institute for Social Change, University of Tasmania, Tasmania, Australia)
,
Visentin Denis
(School of Health Sciences, University of Tasmania, Tasmania, Australia)
資料名:
Appetite
(Appetite)
巻:
169
ページ:
Null
発行年:
2022年
JST資料番号:
A1118A
ISSN:
0195-6663
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)