文献
J-GLOBAL ID:202202288353816616
整理番号:22A0478893
モデルとしてクリプトスポリジウムと葉緑を用いた方法評価中の原生動物寄生虫オーシストまたはシストによる人工汚染手順の標準化ガイド【JST・京大機械翻訳】
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models
著者 (13件):
Chalmers Rachel M.
(Cryptosporidium Reference Unit, Public Health Wales Microbiology and Health Protection, Singleton Hospital, Swansea, SA2 8QA, UK)
,
Chalmers Rachel M.
(Swansea University Medical School, Singleton Park, Swansea, SA2 8QA, UK)
,
Katzer Frank
(Moredun Research Institute, Pentlands Science Park, Edinburgh, EH26 0PZ, UK)
,
La Carbona Stephanie
(ACTALIA Food Safety Department, 310 Rue Popielujko, 50 000, Saint-Lo, France)
,
Lalle Marco
(Department of Infectious Diseases, Unit of Foodborne and Neglected Parasitic Disease, Istituto Supe-riore di Sanita, Viale Regina Elena 299, 00161, Rome, Italy)
,
Razakandrainibe Romy
(Universite de Rouen, Normandie, EA 7510, ESCAPE, France)
,
Razakandrainibe Romy
(Centre National de Reference -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France)
,
Robertson Lucy J.
(Laboratory of Parasitology, Faculty of Veterinary Medicine, Norwegian University of Life Science, Oluf Thesens Vei 22, 1433 Ås, Norway)
,
Robinson Guy
(Cryptosporidium Reference Unit, Public Health Wales Microbiology and Health Protection, Singleton Hospital, Swansea, SA2 8QA, UK)
,
Robinson Guy
(Swansea University Medical School, Singleton Park, Swansea, SA2 8QA, UK)
,
Soba Barbara
(Institute of Microbiology and Immunology, Faculty of Medicine, University of Ljubljana, Zaloska 4, 1000, Ljubljana, Slovenia)
,
Temesgen Tamirat
(Laboratory of Parasitology, Faculty of Veterinary Medicine, Norwegian University of Life Science, Oluf Thesens Vei 22, 1433 Ås, Norway)
,
Mayer-Scholl Anne
(Department of Biological Safety, Unit Diagnostics, Pathogen Characterization, Parasites in Food, German Federal Institute for Risk Assessment, Max-Dohrn-Str 8-10, 10589, Berlin, Germany)
資料名:
Food Control
(Food Control)
巻:
134
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)