文献
J-GLOBAL ID:202202288388123577
整理番号:22A0902482
アブシジン酸はスクロースの代謝を調節することにより低温貯蔵モモ果実の低温損傷を軽減する【JST・京大機械翻訳】
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose
著者 (8件):
Zhao Yaoyao
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Tang Jixing
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Brummell David A.
(The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand)
,
Song Congcong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Qi Shuning
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Lin Qiong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Bi Jinfeng
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
,
Duan Yuquan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R. China)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
298
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)