文献
J-GLOBAL ID:202202288570667939
整理番号:22A1029756
選択したタイ米糠の栄養成分と植物化学特性の比較分析【JST・京大機械翻訳】
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran
著者 (11件):
Wisetkomolmat Jiratchaya
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Arjin Chaiwat
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Satsook Apinya
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Seel-audom Mintra
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Ruksiriwanich Warintorn
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand)
,
Ruksiriwanich Warintorn
(Lanna Rice Research Center, Chiang Mai University, Chiang Mai, Thailand)
,
Ruksiriwanich Warintorn
(Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal, Chiang Mai University, Chiang Mai, Thailand)
,
Prom-u-Thai Chanakan
(Lanna Rice Research Center, Chiang Mai University, Chiang Mai, Thailand)
,
Prom-u-Thai Chanakan
(Division of Agronomy, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Sringarm Korawan
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Sringarm Korawan
(Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal, Chiang Mai University, Chiang Mai, Thailand)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
833730
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)