文献
J-GLOBAL ID:202202288932945890
整理番号:22A0859985
ピリプロキシフェンとビフェントリンの同時定量のためのLC-MS/MS法及びチリとブリンジャールの野外条件下でのそれらの散逸速度論【JST・京大機械翻訳】
LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjal
著者 (8件):
Chaudhary Reema
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
,
Singh Rakhi
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
,
Singh Monica
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
,
Mogha Navin Kumar
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
,
Kumari Premlata
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
,
Paliwal Gaurao
(Parijat Industries (India) Pvt. Ltd, Delhi, India)
,
Singh Prabal Pratap
(Department of Chemistry, GLA University, Mathura, Uttar Pradesh, India)
,
Das Mukul
(Bio-Analytical Division, Shriram Institute for Industrial Research, Delhi, India)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
87
号:
3
ページ:
1331-1341
発行年:
2022年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)