文献
J-GLOBAL ID:202202289094057007
整理番号:22A0819627
COVID-19パンデミック中の日本人病院労働者におけるバランスの良い食事の摂食と抑うつ症状との関連
Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID-19 pandemic
著者 (10件):
Miki Takako
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
,
Yamamoto Shohei
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
,
Fukunaga Ami
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
,
Inoue Yosuke
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
,
Ishiwari Hironori
(Center for Medical Informatics Intelligence, National Center for Global Health and Medicine, Tokyo, Japan)
,
Ishii Masamichi
(Center for Medical Informatics Intelligence, National Center for Global Health and Medicine, Tokyo, Japan)
,
Miyo Kengo
(Center for Medical Informatics Intelligence, National Center for Global Health and Medicine, Tokyo, Japan)
,
Konishi Maki
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
,
Ohmagari Norio
(Disease Control and Prevention Center, National Center for Global Health and Medicine, Tokyo, Japan)
,
Mizoue Tetsuya
(Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan)
資料名:
Neuropsychopharmacology Reports (Web)
(Neuropsychopharmacology Reports (Web))
巻:
42
号:
1
ページ:
109-113
発行年:
2022年
JST資料番号:
U1387A
ISSN:
2574-173X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)