文献
J-GLOBAL ID:202202289191571268
整理番号:22A0296644
Grillo白ブドウ果汁中の種々のチオール前駆体の濃度に対する抽出手順の役割【JST・京大機械翻訳】
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must
著者 (5件):
Tirelli A.
(Department of Food Environmental and Nutritional Sciences, Universita degli Studi di Milano, Milan, 20133, Italy)
,
De Noni I.
(Department of Food Environmental and Nutritional Sciences, Universita degli Studi di Milano, Milan, 20133, Italy)
,
Stuknyte M.
(Unitech COSPECT-University Technological Platforms Office, Universita degli Studi di Milano, Milan, 20133, Italy)
,
Pica V.
(Department of Food Environmental and Nutritional Sciences, Universita degli Studi di Milano, Milan, 20133, Italy)
,
Fracassetti D.
(Department of Food Environmental and Nutritional Sciences, Universita degli Studi di Milano, Milan, 20133, Italy)
資料名:
Australian Journal of Grape and Wine Research
(Australian Journal of Grape and Wine Research)
巻:
28
号:
1
ページ:
61-69
発行年:
2022年
JST資料番号:
W2507A
ISSN:
1322-7130
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)