文献
J-GLOBAL ID:202202289229448909
整理番号:22A0642879
健康食品としてのバナナとサツマイモ粉からの食品組合せ製品の官能評価【JST・京大機械翻訳】
Sensory evaluation of food combination products from banana and sweet potato flour as a healthy food
著者 (3件):
Safrida S
(Department of Biology Education, Faculty of Teacher Training and Education, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia)
,
Heirina Y
(Department of Family Welfare Vocational Education, Faculty of Teacher Training and Education, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia)
,
Noviasyah N
(Department of Biology Education, Faculty of Teacher Training and Education, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
956
号:
1
ページ:
012012 (5pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)