文献
J-GLOBAL ID:202202289249120108
整理番号:22A0836986
果実調製物中の腐敗菌類の検出のための内部増幅制御を用いたリアルタイムPCRアッセイの開発【JST・京大機械翻訳】
Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations
著者 (8件):
Roumani Foteini
(International Iberian Nanotechnology Laboratory, Food Quality and Safety Research Group, Av. Mestre Jose Veiga s/n, 4715-330, Braga, Portugal)
,
Roumani Foteini
(Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, 27002, Lugo, Spain)
,
Azinheiro Sarah
(International Iberian Nanotechnology Laboratory, Food Quality and Safety Research Group, Av. Mestre Jose Veiga s/n, 4715-330, Braga, Portugal)
,
Azinheiro Sarah
(Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, 27002, Lugo, Spain)
,
Rodrigues Cristina
(FRULACT, S.A. Maia, Portugal)
,
Barros-Velazquez Jorge
(Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, 27002, Lugo, Spain)
,
Garrido-Maestu Alejandro
(International Iberian Nanotechnology Laboratory, Food Quality and Safety Research Group, Av. Mestre Jose Veiga s/n, 4715-330, Braga, Portugal)
,
Prado Marta
(International Iberian Nanotechnology Laboratory, Food Quality and Safety Research Group, Av. Mestre Jose Veiga s/n, 4715-330, Braga, Portugal)
資料名:
Food Control
(Food Control)
巻:
135
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)