文献
J-GLOBAL ID:202202289826424965
整理番号:22A0923711
弱酸性次亜塩素酸水(SAHW)と温和な熱処理と組み合わせたバクテリオファージによるレタス上の混合Escherichia coli O157:H7生物膜の不活性化【JST・京大機械翻訳】
Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment
著者 (7件):
Zhang Yu
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan)
,
Zhang Yu
(State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China)
,
Huang Hung-Hsin
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan)
,
Ma Luyan Z.
(State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China)
,
Masuda Yoshimitsu
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan)
,
Honjoh Ken-ichi
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan)
,
Miyamoto Takahisa
(Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan)
資料名:
Food Microbiology
(Food Microbiology)
巻:
104
ページ:
Null
発行年:
2022年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)