文献
J-GLOBAL ID:202202290284028319
整理番号:22A0447481
潜在的生物活性を有するI型酸およびペプシン可溶化コラーゲンの有望な供給源としてのマラバー(Cynoglossus macrostomus)皮膚【JST・京大機械翻訳】
Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity
著者 (6件):
Johny Lidiya C.
(Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India)
,
Johny Lidiya C.
(Academy of Scientific and Innovative Research, Gazhiabad, India)
,
Vijaykumar M.
(Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India)
,
Kudre Tanaji G.
(Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India)
,
Suresh P. V.
(Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India)
,
Suresh P. V.
(Academy of Scientific and Innovative Research, Gazhiabad, India)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
59
号:
1
ページ:
157-167
発行年:
2022年
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)