文献
J-GLOBAL ID:202202290317049279
整理番号:22A1092938
液体クロマトグラフィー及び質量分析による野菜製品中のマトリン及びオキシマトリンの迅速及び信頼性のある定量【JST・京大機械翻訳】
Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry
著者 (7件):
Nardiello Donatella
(Department of Agriculture, Food, Natural resources and Engineering, University of Foggia, via Napoli 25, 71122 Foggia, Italy)
,
Marchesiello Wadir M.V.
(Department of Agriculture, Food, Natural resources and Engineering, University of Foggia, via Napoli 25, 71122 Foggia, Italy)
,
Sportelli Stefano
(BonassisaLab srl, s.s 16 Km. 684.300, Zona Industriale ASI, Incoronata, 71122, Foggia, Italy)
,
Bonassisa Lucia
(BonassisaLab srl, s.s 16 Km. 684.300, Zona Industriale ASI, Incoronata, 71122, Foggia, Italy)
,
Li Donghao
(Department of Chemistry, Yanbian University, Park Road 977, 133002, Yanji, Jilin Province, China)
,
Quinto Maurizio
(Department of Agriculture, Food, Natural resources and Engineering, University of Foggia, via Napoli 25, 71122 Foggia, Italy)
,
Quinto Maurizio
(Department of Chemistry, Yanbian University, Park Road 977, 133002, Yanji, Jilin Province, China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
109
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)