文献
J-GLOBAL ID:202202290488174856
整理番号:22A1118010
インゲンマメ(Phaseolus vulgaris L.)穀粒において農業バイオ強化は亜鉛および貯蔵蛋白質の濃度を増加させる【JST・京大機械翻訳】
Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains
著者 (9件):
Kachinski Wagner Deckij
(Post-Graduate Program in Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Avila Fabricio William
(Post-Graduate Program in Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Avila Fabricio William
(Departmentof Forest Engineering, State University of Mid-West (UNICENTRO), Irati-PR, Brazil)
,
dos Reis Andre Rodrigues
(Faculty of Science and Engineering, Sao Paulo State University (UNESP), Tupa-SP, Brazil)
,
Muller Marcelo Marques Lopes
(Post-Graduate Program in Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Muller Marcelo Marques Lopes
(Departmentof Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Mendes Marcelo Cruz
(Post-Graduate Program in Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Mendes Marcelo Cruz
(Departmentof Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
,
Petranski Poliana Horst
(Post-Graduate Program in Agronomy, State University of Mid-West (UNICENTRO), Guarapuava-PR, Brazil)
資料名:
Food Research International
(Food Research International)
巻:
155
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)