文献
J-GLOBAL ID:202202291210917719
整理番号:22A1039733
生鮮米からの可溶性食物繊維の構造とHepG2細胞におけるインスリン抵抗性の改善【JST・京大機械翻訳】
Structure of Soluble Dietary Fiber from Fresh Rice at the Medium-Milk Stage and Improvement of Insulin Resistance in HepG2 Cells
著者 (9件):
Zhang Aiwu
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Li Ren
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Wang Qi
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Zhao Guoliang
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Zhang Linyan
(College of Humanities and Social Sciences, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Jiang Peng
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Liu Nian
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Li Zhijiang
(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163-319, China)
,
Li Zhijiang
(Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing, Heilongjiang 163-319, China)
資料名:
Journal of Chemistry (Web)
(Journal of Chemistry (Web))
巻:
2022
ページ:
Null
発行年:
2022年
JST資料番号:
U7760A
ISSN:
2090-9063
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)