文献
J-GLOBAL ID:202202291829716766
整理番号:22A0475191
ホットタンピングコークス化に基づくコークス特性と形成機構【JST・京大機械翻訳】
Coke characteristics and formation mechanism based on the hot tamping coking
著者 (6件):
Wei Qingwen
(Key Laboratory of Energy Thermal Conversion and Control of Ministry of Education, School of Energy and Environment, Southeast University, Nanjing, Jiangsu 210096, China)
,
Pang Keliang
(Ansteel Beijing Research Institute, Beijing 102211, China)
,
Pang Keliang
(Technology Center of Angang Steel Co., Ltd, Anshan, Liaoning 114009, China)
,
Wu Ji
(Key Laboratory of Energy Thermal Conversion and Control of Ministry of Education, School of Energy and Environment, Southeast University, Nanjing, Jiangsu 210096, China)
,
Wu Ji
(Technology Center of Angang Steel Co., Ltd, Anshan, Liaoning 114009, China)
,
Liang Cai
(Key Laboratory of Energy Thermal Conversion and Control of Ministry of Education, School of Energy and Environment, Southeast University, Nanjing, Jiangsu 210096, China)
資料名:
Journal of Analytical and Applied Pyrolysis
(Journal of Analytical and Applied Pyrolysis)
巻:
161
ページ:
Null
発行年:
2022年
JST資料番号:
B0809A
ISSN:
0165-2370
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)