文献
J-GLOBAL ID:202202291989855617
整理番号:22A1029759
新規ココナッツ酢は高コレステロール食を与えたラットの肝および血管酸化ストレスを軽減する【JST・京大機械翻訳】
Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet
著者 (10件):
Malakul Wachirawadee
(Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, Thailand)
,
Seenak Porrnthanate
(Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Seenak Porrnthanate
(Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Jumroon Noppadon
(Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Jumroon Noppadon
(Department of Medical Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Arikit Siwaret
(Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand)
,
Kumphune Sarawut
(Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Kumphune Sarawut
(Biomedical Engineering Institute (BMEI), Chiang Mai University, Chiang Mai, Thailand)
,
Nernpermpisooth Nitirut
(Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
,
Nernpermpisooth Nitirut
(Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, Thailand)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
835278
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)