文献
J-GLOBAL ID:202202292122270897
整理番号:22A0951095
環境貯蔵中における乾燥カキの異なる鎖長を有する没食子酸とそのアルキルエステルの酸化防止能の研究【JST・京大機械翻訳】
Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage
著者 (17件):
Zhao Man-Tong
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China)
,
Zhao Man-Tong
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Zhao Man-Tong
(School of Food Science and Engineering, Hainan University, Haikou, 570228, China)
,
Liu Zhong-Yuan
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Liu Zhong-Yuan
(School of Food Science and Engineering, Hainan University, Haikou, 570228, China)
,
Zhao Guan-Hua
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China)
,
Li De-Yang
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China)
,
Li De-Yang
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Li De-Yang
(National Engineering Research Center of Seafood, Dalian, 116034, China)
,
Xia Guang-Hua
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Xia Guang-Hua
(School of Food Science and Engineering, Hainan University, Haikou, 570228, China)
,
Yin Fa-Wen
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China)
,
Yin Fa-Wen
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Yin Fa-Wen
(National Engineering Research Center of Seafood, Dalian, 116034, China)
,
Zhou Da-Yong
(School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China)
,
Zhou Da-Yong
(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China)
,
Zhou Da-Yong
(National Engineering Research Center of Seafood, Dalian, 116034, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
57
号:
4
ページ:
2435-2446
発行年:
2022年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)