文献
J-GLOBAL ID:202202293817450617
整理番号:22A0972535
スルホラフェンとスルフォラファンの高レベル調製のための新規ミロシナーゼRmyrの生化学的特性化【JST・京大機械翻訳】
Biochemical Characterization of a Novel Myrosinase Rmyr from for High-Level Preparation of Sulforaphene and Sulforaphane
著者 (8件):
Wang Lili
(College of Food Science and Engineering, Ocean University of China, China)
,
Jiang Hong
(College of Food Science and Engineering, Ocean University of China, China)
,
Qiu Yanjun
(College of Food Science and Engineering, Ocean University of China, China)
,
Dong Yueyang
(College of Food Science and Engineering, Ocean University of China, China)
,
Hamouda Hamed I.
(College of Food Science and Engineering, Ocean University of China, China)
,
Balah Mohamed A.
(Soil Chemistry and Physics Department, Desert Research Center, Egypt)
,
Mao Xiangzhao
(College of Food Science and Engineering, Ocean University of China, China)
,
Mao Xiangzhao
(Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
70
号:
7
ページ:
2303-2311
発行年:
2022年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)