文献
J-GLOBAL ID:202202295583298654
整理番号:22A1051660
Tuber sinenseからの多糖類の特性化及びin vivoでのβ-ラクトグロブリンに対する脱感作効果【JST・京大機械翻訳】
Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo
著者 (8件):
Li Meifeng
(School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China)
,
Li Meifeng
(School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China)
,
Zhang Xiaoning
(School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Science), Jinan 250353, China)
,
Zhang Yifeng
(School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China)
,
Shao Xiaoqing
(School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Science), Jinan 250353, China)
,
Liu Honglu
(School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Science), Jinan 250353, China)
,
Guo Li
(School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China)
,
Wang Cunfang
(School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Science), Jinan 250353, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
91
ページ:
Null
発行年:
2022年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)