文献
J-GLOBAL ID:202302214617002803
整理番号:23A0584992
潜在的プロバイオティクス活性をもつ乳酸菌の分離と特性化,および発酵バッタのα-アミラーゼとα-グルコシダーゼ阻害によるそれらの活性のさらなる研究【JST・京大機械翻訳】
Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters
著者 (7件):
Huligere Sujay S.
(Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India)
,
Chandana Kumari V. B.
(Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India)
,
Alqadi Taha
(Department of Biology, Adham University College, Umm Al-Qura University, Makkah, Saudi Arabia)
,
Kumar Saurabh
(Kerry Food Center, Inc., Beloit, WI, United States)
,
Cull Charley A.
(Midwest Veterinary Services, Inc., Oakland, NE, United States)
,
Amachawadi Raghavendra G.
(Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS, United States)
,
Ramu Ramith
(Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
13
ページ:
1042263
発行年:
2022年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)