高橋陽子

タカハシヨウコ | Takahashi Yoko

所属機関・部署：

研究分野 (2件)：食品科学 , 家政学、生活科学

研究キーワード (3件)：食品機能学 , 栄養学 , 脂質代謝

競争的資金等の研究課題 (6件)：

全件表示

論文 (10件)：

Mie Nishimura, Hiroyo Katsuyama-Kagami, Yoko Takahashi, Tatsuya Moriyama, Makita Hajika, Jun Nishihira. Effects of a single intake of processed food containing β-conglycinin-rich soybeans (nanahomare) on postprandial serum triglycerides in healthy subjects. Japanese Pharmacology and Therapeutics. 2020. 48. 1. 61-68
Yoko Takahashi, Tomokazu Konishi, Kohji Yamaki. Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome. PloS one. 2019. 14. 1. e0210950
Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component (PLoS ONE (2018) 13:2 (e0192955) DOI: 10.1371/journal.pone.0192955). PLoS ONE. 2018. 13. 2. e0192955
Tomokazu Konishi, Yoko Takahashi. Correction: Lipoproteins comprise at least 10 different classes in rats, each of which contains a unique set of proteins as the primary component. PloS one. 2018. 13. 3. e0194258
Kohji Yamaki, Yoko Takahashi. Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2017. 23. 2. 355-361

MISC (4件)：

学位 (1件)：

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高橋 陽子