Takaaki Fujimoto, Te Ma, Tetsuya Inagaki, Satoru Tsuchikawa. The effects of growth rate on the age dependent variation of wood properties evaluated by differential geometry. Industrial Crops and Products. 2024. 222
Te Ma, Hao Jiang, Satoru Tsuchikawa, Tetsuya Inagaki. Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis. Food Chemistry. 2024. 460
Hayato Seki, Haruko Murakami, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki. Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy. Foods. 2024. 13. 14
Siti Hanifah Mahdiyanti, Masaki Asaoka, Tetsuya Inagaki, Satoru Tsuchikawa. Cellulose crystalline structure and thermal properties under heat treatment: An investigation by two-dimensional correlation of near infrared spectroscopy and differential scanning calorimetry. Journal of Near Infrared Spectroscopy. 2024. 32. 3. 113-124
Ma S, Ma T, Tsuchikawa S, Inagaki T, Wang H, Jiang H. Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch. International journal of biological macromolecules. 2024. 269. Pt 2. 132159