Yuna Nitta, Haruna Sato, Rina Yamamoto, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions. Drying Technology. 2023. 1-11
Koji Takeda, Shinta Miyazaki, Takashi Okamoto, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols. JOURNAL OF FOOD ENGINEERING. 2023. 349
Koki Yamamoto, Kyojiro Morikawa, Hiroyuki Imanaka, Koreyoshi Imamura, Takehiko Kitamori. Kinetics of Enzymatic Reactions at the Solid/Liquid Interface in Nanofluidic Channels. Analytical Chemistry. 2022
Miki Kadowaki, Tsutashi Matsuura, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Extraordinary high preservation of the dispersion state of Au nanoparticles during freeze-thawing and freeze-drying with gum arabic. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2022. 639
Takashi Okamoto, Kayoko Yamamoto, Takanari Sekitoh, Akiho Fujioka, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura. Comparison of improvements of aqueous dissolution of structurally analogous hydrophobic drugs by amorphous solid dispersion. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2022. 632. 127744-127744