A K M Rohul Amin, Mami Tanaka, Nurhidayu Al-Saari, Gao Feng, Sayaka Mino, Yoshitoshi Ogura, Tetsuya Hayashi, Pedro M Meirelles, Fabiano L Thompson, Bruno Gomez-Gil, et al. Corrigendum to "Thaumasiovibrio occultus gen. nov. sp. nov. and Thaumasiovibrio subtropicus sp. nov. within the family Vibrionaceae, isolated from coral reef seawater off Ishigaki Island, Japan" [Syst. Appl. Microbiol. 40 (5) (2017) 290-296]. Systematic and applied microbiology. 2018. 41. 1. 62-63
Feng Gao, Nurhidayu Al-Saari, A K M Rohul Amin, Kazumichi Sato, Sayaka Mino, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Moriya Ohkuma, Paulo Iiboshi Hargreaves, et al. Corrigendum to "Vibrio ishigakensis sp. nov., in Halioticoli clade isolated from seawater in Okinawa coral reef area, Japan" [Syst. Appl. Microbiol. 39 (5) (2016) 330-335]. Systematic and applied microbiology. 2017. 40. 8. 516-516
Mami Tanaka, Shoko Endo, Fumihito Kotake, Nurhidayu Al-Saari, A. K. M. Rohul Amin, Gao Feng, Sayaka Mino, Hidetaka Doi, Yoshitoshi Ogura, Tetsuya Hayashi, et al. Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed (vol 12, e0180053, 2017). PLOS ONE. 2017. 12. 12. e0189555
別府 愛, 伊木 亜子, 澤辺 桃子. 函館短期大学生の増粘剤添加による塩味とうま味の味認識-Salty and Umami Taste Perception Affected by Thickener Addition of Hakodate Junior College Students. 函館短期大学紀要 / 函館短期大学紀要編集委員会 編. 2023. 50. 29-32
澤辺 桃子. 函館短期大学のアセスメントプランに基づく自己点検・評価サイクルの課題について-The problem with self-inspection evaluation cycle based on the assessment plan at Hakodate junior college. 函館短期大学紀要 / 函館短期大学紀要編集委員会 編. 2022. 49. 1-9
澤辺 桃子, 伊木 亜子. かぼちゃ料理の新たなレシピ開発に向けた嗜好調査-A preference survey of pumpkin dishes for new recipe development. 函館短期大学紀要 / 函館短期大学紀要編集委員会 編. 2021. 48. 13-22
澤辺 桃子. 本学の新型コロナウイルス臨時休校における遠隔授業の取り組みについて-Distance learning in response to temporary COVID-19 college closures at Hakodate junior college. 函館短期大学紀要 / 函館短期大学紀要編集委員会 編. 2021. 48. 31-39
伊木 亜子, 清水 陽子, 澤辺 桃子. 世代間の嗜好性差異をこえる昆布料理レシピの開発-Proposal of Recipe for Kelp Cuisine of All Generational Preference. 函館短期大学紀要 / 函館短期大学紀要編集委員会 編. 2019. 46. 57-60
