Studies on the Mechanism of the Occurrence of Bone Detormities in the Japanese Flounder
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論文 (75件):
Bo Zhao, Yingying Peng, Yuki Itakura, Myriam Lizanda, Yutaka Haga, Shuichi Satoh, Juan C Navarro, Óscar Monroig, Naoki Kabeya. A complete biosynthetic pathway of the long-chain polyunsaturated fatty acids in an amphidromous fish, ayu sweetfish Plecoglossus altivelis (Stomiati; Osmeriformes). Biochimica et biophysica acta. Molecular and cell biology of lipids. 2024. 1869. 6. 159498-159498
Naoki Kabeya, Kazunori Kimura, Yoshiyuki Matsushita, Satoshi Suzuki, Yasuhiro Nagakura, Ryuhei Kinami, Hiroyuki Noda, Koji Takagi, Kazutoshi Okamoto, Misako Miwa, et al. Determination of dietary essential fatty acids in a deep-sea fish, the splendid alfonsino Beryx splendens: functional characterization of enzymes involved in long-chain polyunsaturated fatty acid biosynthesis. Fish physiology and biochemistry. 2023. 49. 3. 425-439
Gunes Yaman Yoldas, Shinya Ueda, Tadashi Takino, Taekyoung Seong, Naoki Kabeya, Shuichi Satoh, Yutaka Haga. Effects of an Enzyme Complex-Treated Rice Protein Concentrate on Growth Performance and Feed Utilization of Rainbow Trout Oncorhynchus mykiss Juveniles. Aquaculture Journal. 2022. 2. 4. 316-325
Taekyoung Seong, Yosei Uno, Renato Kitagima, Naoki Kabeya, Yutaka Haga, Shuichi Satoh. Microalgae as main ingredient for fish feed: Non-fish meal and non-fish oil diet development for red sea bream, Pagrus major, by blending of microalgae Nannochloropsis, Chlorella and Schizochytrium. AQUACULTURE RESEARCH. 2021. 52. 12. 6025-6036
Investigación y Desarrollo en Nutrición Acuícola,
Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México 2017
クロマグロ養殖業-技術開発と事業展開-.水産学シリーズ168
厚生社厚生閣 2011
Development of Fingerling Production and Grow-out Technology. In: Center of Aquaculture Science and Technology for Bluefin Tuna and Other Cultivated Fish. Final Report 2003-2007.
Kinki University 2008
Taurine supplementation in aquaculture feed; A promising approach towards sustainable aquaculture
(2019 International Conference on Biosphere and Sustainability 2019)
Effect of different thermal condition during extrusion processing of soybean and corn gluten meal on their nutritional value for juvenile rainbow trout (Oncorhynchus mykiss).
(12th Asian Fisheries and Aquaculture Forum 2019)