Tomoko Okayama, Kohei Watanabe, Hajime Yamakawa. Which Food Parts Are Considered Edible And Should Be Included In Food Waste Reduction Targets. Detritus. 2024. 26. 44-53
山川 肇. 自治体の家庭系食品ロス削減施策の可能性-特集 食品ロスと行動変容,食品ロス削減の新たな取り組み. 都市清掃 = Journal of Japan Waste Management Association. 2022. 75. 366. 141-145
Tomoko Okayama, Kohei Watanabe, Hajime Yamakawa. Sorting analysis of household food waste-development of a methodology compatible with the aims of sdg12.3. Sustainability (Switzerland). 2021. 13. 15
Promotion of “Use-Up Day” by local governments in Japan: Influence of waste reduction campaigns on household food waste behavior
(SARDINIA 2023 19th International Symposium on Waste Management and Sustainable Landfilling 2023)
Interventions to Prevent Household Food Waste with Supporting Tools: Effects on Awareness and Food Waste Reduction
(SARDINIA 2023 19th International Symposium on Waste Management and Sustainable Landfilling 2023)
Which Food Parts are Considered Edible and Should be Included in Food Waste Reduction Targets
(SARDINIA 2023 19th International Symposium on Waste Management and Sustainable Landfilling 2023)
Development and Investigation on an Effective Intervention Method with a "Nudge" Factor for Reducing Avoidable Food Waste from Households
(SARDINIA 2023 19th International Symposium on Waste Management and Sustainable Landfilling 2023)
Municipal policies for promoting collection and recycling of household plastic in Japan
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日本LCA学会
, 日本環境教育学会
, 環境経済・政策学会
, 廃棄物資源循環学会
, The Japanese Society of Environmental Education
, Society for Environmental Economics and Policy Studies
, Japan Society of Waste Management Experts