袁春紅

Yuan Chunhong

所属機関・部署：
職名：准教授
その他の所属（所属・部署名・職名） (1件)：

研究分野 (1件)：食品科学

研究キーワード (5件)：鮮度 , 貯蔵 , 加工 , タンパク質生化学 , 筋肉タンパク質

競争的資金等の研究課題 (2件)：

論文 (62件)：

Yabin Niu, Shiliang Dong, Nobuyoshi Wada, Huamao Wei, Tetsuro Yamashita, Koichi Takaki, Chunhong YUAN. Effects of Flash-boil Shucking on Biochemical, Sensorial and Ultrastructural Properties of Yesso Scallop (Mizuhopecten yessoensis) Adductor Muscle During Refrigeration. Food Quality and Safety. 2023
Jia Liang, Zhuolin Wang, Lijun Zhou, Yabin Niu, Chunhong YUAN, Yuanyong Tian, Koichi Takaki. Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel ( <i>Scomber australasicus</i> Cuvier, 1832) muscle during cold storage at 5 °C. International Journal of Food Science & Technology. 2023
Shiliang Dong, Yabin Niu, Huamao Wei, Yumeng Lin, Xin Lu, Tetsuro Yamashita, Kefeng Yu, Koichi Takaki, Chunhong YUAN. Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas). Food Quality and Safety. 2023. 7
Gaoshang Li, Junqi Zhan, Zhiheng Hu, Jiayin Huang, Xunyu Luo, Jianchu Chen, Chunhong Yuan, Koichi Takaki, Yaqin Hu. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch. Food Bioscience. 2022. 48
Huamao Wei, Md Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, Chunhong Yuan. Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food Research International. 2022. 158

MISC (18件)：

学歴 (1件)：

学位 (1件)：

経歴 (4件)：

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袁 春紅