研究者
J-GLOBAL ID:201301029197332033   更新日: 2023年07月30日

大野 良子

オオノ リョウコ | Ohno Ryoko
所属機関・部署:
職名: 研究員
研究分野 (1件): ウイルス学
競争的資金等の研究課題 (1件):
  • 2014 - 2017 稲わらでセルラーゼを安定発現するバイオ燃料用イネの開発
論文 (4件):
  • Ryoko Ohno, Hiroshi Teramura, Chiaki Ogino, Akihiko Kondo, Shigeo Takumi. Genotypic effects on sugar and by-products of liquid hydrolysates and on saccharification of acidinsoluble residues from wheat straw. Genes and Genetic Systems. 2018. 93. 1. 1-7
  • Ryusuke Matsuda, Julio Cesar Masaru Iehisa, Kouhei Sakaguchi, Ryoko Ohno, Kentaro Yoshida, Shigeo Takumi. Global gene expression profiling related to temperature-sensitive growth abnormalities in interspecific crosses between tetraploid wheat and Aegilops tauschii. PLOS ONE. 2017. 12. 5. e0176497
  • Motohiro Yoshioka, Julio C. M. Iehisa, Ryoko Ohno, Tatsuro Kimura, Hiroyuki Enoki, Satoru Nishimura, Shuhei Nasuda, Shigeo Takumi. Three dominant awnless genes in common wheat: Fine mapping, interaction and contribution to diversity in awn shape and length. PLOS ONE. 2017. 12. 4. e0176148
  • Julio Cesar Masaru Iehisa, Ryoko Ohno, Tatsuro Kimura, Hiroyuki Enoki, Satoru Nishimura, Yuki Okamoto, Shuhei Nasuda, Shigeo Takumi. A High-Density Genetic Map with Array-Based Markers Facilitates Structural and Quantitative Trait Locus Analyses of the Common Wheat Genome. DNA RESEARCH. 2014. 21. 5. 555-567
MISC (2件):
  • Ryoko Ohno, Hiroshi Teramura, Chiaki Ogino, Akihiko Kondo, Shigeo Takumi. Effects of semi-dwarf and glaucousness genes on sugar contents in liquid hydrolysates and saccharificated acid-insoluble residues from wheat straw. Wheat Information Service. 2018. 125. eWIS125.3
  • Shigeo Takumi, Moeko Okada, Asami Michikawa, Yuka Miki, Ryoko Ohno, Kentaro Yoshida. High-quality RNA isolation from wheat immature grains. Wheat Information Service. 2017. 124. eWIS124.2
学歴 (1件):
  • - 2002 神戸大学 大学院自然科学研究科修了
学位 (2件):
  • 修士(農学) (東京農業大学)
  • 博士(農学) (神戸大学)
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