小野 くに子, 坂本 薫, 郡 俊之, 内田 勇人. 小・中学生における家庭での食事中の食教育と生活要因との関連-Association between Mealtime Dietary Education at Home and Lifestyle Factors in Elementary and Junior High School Students. 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会 編. 2023. 17. 1. 21-30
Toshiyuki Kohri, Ayato Shimizu, Taro Suzuki, Kimiko Ryu, Natsuko Iguchi, Chiho Myojin, Masako Kawanishi, Hiroyuki Tomotake. Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years. Journal of nutritional science and vitaminology. 2021. 67. 3. 163-169
Toshiyuki Kohri, Mizuki Kondo, Masako Kawanishi, Mako Yamamoto, Tomotake Hiroyuki, Chiho Myojin. Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T6)-16
Masako Kawanishi, Saki Yoshida, Rin-taro Yoshida, Tomoko Ojima, Mikiko Sekiya, Toshiyuki Kohri and Chiho Myojin. Dietary status of high school students, and effects of nutrition education on the status to the students. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T5)023
Nozomi Okamoto, Masako Kawanishi, Chiho Myojin, Toshiyuki Kohri. Relationship between obesity and subjective eating speed in elementary school students. 22nd IUNS-International Congress of Nutrition. 2022. PAB(T6)-269