Hiroyuki Iguchi. Microbial characterization of the Japanese traditional pickle senmaizuke produced by two different manufacturing processes. Food science & nutrition. 2021. 9. 8. 4452-4460
Hiroya Yurimoto, Hiroyuki Iguchi, Do Thi Di Thien, Akio Tani, Yutaka Okumoto, Atsushi Ota, Takahiro Yamauchi, Takahiro Akashi, Yasuyoshi Sakai. Methanol bioeconomy: promotion of rice crop yield in paddy fields with microbial cells prepared from natural gas-derived C1 compound. Microbial biotechnology. 2020
Iguchi H, Umeda R, Taga H, Oyama T, Yurimoto H, Sakai Y. Community composition and methane oxidation activity of methanotrophs associated with duckweeds in a fresh water lake. Journal of bioscience and bioengineering. 2019. 128. 4. 450-455
Yoshida Y, Iguchi H, Sakai Y, Yurimoto H. Pantothenate auxotrophy of Methylobacterium spp. isolated from living plants. Bioscience, biotechnology, and biochemistry. 2019. 83. 3. 569-577
Iguchi H, Yoshida Y, Fujisawa K, Taga H, Yurimoto H, Oyama T, Sakai Y. KaiC family proteins integratively control temperature-dependent UV resistance in Methylobacterium extorquens AM1. Environmental Microbiology Reports. 2018. 10. 6. 634-643
