Naoko Kato-Nitta, Masashi Tachikawa, Yusuke Inagaki, Tadahiko Maeda. Public Perceptions of Risks and Benefits of Gene-edited Food Crops: An International Comparative Study between the US, Japan, and Germany. Science Technology and Human Values. 2022
Masashi TACHIKAWA, Naoko KATO-NITTA, Tadahiko MAEDA, Yusuke INAGAKI, Makiko MATSUO. International Comparison between Japan, the U.S.A., and Germany on consumer attitudes toward genome editing technology-applied foods and their governance. Journal of Food System Research. 2022. 28. 4. 268-273
Naoko Kato-Nitta, Yusuke Inagaki, Tadahiko Maeda, Masashi Tachikawa. Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables. CABI Agriculture and Bioscience. 2021. 2. 1
Yusuke Inagaki, Naoko Kato-Nitta, Tadahiko Maeda, Masashi Tachikawa. Investigation of the Actual Condition and Countermeasures of Inappropriate Responses to Web Surveys Using Latent Rank Analysis. Sociological Theory and Methods. 2021. 36. 2. 132-148