研究者

J-GLOBAL ID：201801006465334807 更新日: 2020年08月25日

山下由美子

YAMASHITA Yumiko

論文 (18件)：

Yumiko Yamashita. Method of removing inorganic arsenic from dried hijiki seaweed products. NIPPON SUISAN GAKKAISHI. 2014. 80. 6. 973-978
Yasuharu Takashima, Jun Iguchi, Atsushi Namikoshi, Yumiko Yamashita, Michiaki Yamashita. DNA Analysis for Identification of Species and Geographical Origins of Fishery Products. BUNSEKI KAGAKU. 2014. 63. 10. 797-807
Jun Iguchi, Maya Isshiki, Yasuharu Takashima, Yumiko Yamashita, Michiaki Yamashita. Identifying the origin of Corbicula clams using trace element analysis. FISHERIES SCIENCE. 2014. 80. 5. 1089-1096
Michiaki Yamashita, Yumiko Yamashita, Tetsuo Ando, Junji Wakamiya, Suminori Akiba. Identification and Determination of Selenoneine, 2-Selenyl-N-alpha, N-alpha, N-alpha-Trimethyl-L-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands. BIOLOGICAL TRACE ELEMENT RESEARCH. 2013. 156. 1-3. 36-44
Jun Iguchi, Yasuharu Takashima, Atsushi Namikoshi, Yumiko Yamashita, Michiaki Yamashita. Origin identification method by multiple trace elemental analysis of short-neck clams produced in Japan, China, and the Republic of Korea. Fisheries Science. 2013. 79. 6. 977-982

もっと見る

特許 (5件)：

書籍 (1件)：

魚食と健康-メチル水銀の生物影響 (水産学シリーズ)
恒星社厚生閣 2014 ISBN:4769914717

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