青木恵子

Aoki Keiko

所属機関・部署：
職名：准教授

研究分野 (1件)：経済政策

研究キーワード (1件)：実験経済学

競争的資金等の研究課題 (12件)：

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論文 (26件)：

Kenju Akai, Keiko Aoki. A choice experiment for different preparation methods of eggs: The impact of sensory, health, and animal welfare. Food Quality and Preference. 2024. 105348
Yan Zhou, Keiko Aoki, Kenju Akai. Relationship between health behavior compliance and prospect theory-based risk preferences during a pandemic of COVID-19. China Economic Review. 2024. 102181-102181
Keiko Aoki, Kenju Akai. A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment. Food Quality and Preference. 2023. 103. 104671-104671
Keiko Aoki, Kenju Akai. Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges. PLOS ONE. 2022. 17. 1. e0261369-e0261369
Kenju Akai, Keiko Aoki, Yasuko Ueda, Kazuo Kanetsuku. Redesigning parking facilities using a parking service satisfaction survey at Izumo local airport in Japan. Transportation Research Interdisciplinary Perspectives. 2021. 11. 100433-100433

MISC (10件)：

書籍 (3件)：

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Springer Nature Singapore Pte Ltd 2020
低所得労働者の社会的包摂に対する価値の評価と包摂のための社会保障制度設計
全国勤労者福祉・共済振興協会 2016
非自発的孤立・無縁ゼロ社会創成のためのセーフティネット設計
全国勤労者福祉・共済振興協会 2013

学歴 (4件)：

学位 (1件)：

経歴 (11件)：

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委員歴 (2件)：

受賞 (5件)：

2023/05 - ISSN Awards ISSN International Research Awards 2023 A Comparison between Spain and Japan with respect to the Color, Expected Taste Scale, and Sustainability Effects of Strawberries: A Choice Experiment
2018/05 - 日本高血圧学会第7回臨床高血圧フォーラムチーム医療賞塩分摂取量と血圧上昇に関する正負の情報が高血圧罹患者と非罹患者の減塩価値に与える影響:選択型実験法を用いたアンケート調査
2017/07 - Icserve2017 Best paper awards An Economic Lab Experiment for the Best offer and Approval in Face-to-face Service Interaction Situation
2011/07 - Osaka University Annual Report of Osaka University 2010-2011論文100選採択 Consumer Reaction to Information on Food Additives: Evidence from an Eating Experiment and a Field Survey
2008/03 - 日本農業経済学会ポスター賞受賞 Consumer Reaction to Information on Food Additives: Evidence from an Eating Experiment and a Field Survey

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青木 恵子