Takashi Akazawa, Hikaru Itami, Masahiro Ogawa. The physical properties of fish gelatin gel are enhanced by the cross-linking activity of olive leaf water extract. International Journal of Food Science & Technology. 2024. 59. 3. 1580-1590
Masaru Ochiai, Kou Tezuka, Haruka Yoshida, Takashi Akazawa, Yusuke Komiya, Hideki Ogasawara, Yuto Adachi, Minori Nakada. Edible insect Locusta migratoria shows intestinal protein digestibility and improves plasma and hepatic lipid metabolism in male rats. Food chemistry. 2022. 396. 133701-133701
Takashi Akazawa, Hikaru Itami, Toshio Furumoto, Chie Nozaki, Hiroyuki Koike, Saika Iritani, Naoyuki Amimoto, Masahiro Ogawa. Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels. Journal of agricultural and food chemistry. 2021. 69. 47. 14250-14258
Adrian Danescu, Elisabeth G Rens, Jaspreet Rehki, Johnathan Woo, Takashi Akazawa, Katherine Fu, Leah Edelstein-Keshet, Joy M Richman. Symmetry and fluctuation of cell movements in neural crest-derived facial mesenchyme. Development (Cambridge, England). 2021. 148. 9