上地加容子

UEJI KAYOKO

競争的資金等の研究課題 (5件)：

論文 (4件)：

Yasuyo Matsufuji, Kayoko Ueji, Takashi Yamamoto. Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks. Foods. 2023. 12. 18. 3490-3490
Takashi Yamamoto, Kayoko Ueji, Tadashi Inui, Haruno Mizuta. Attenuation of Foo;Intake by Fragrant Odors;Comparison between;Osmanthus fragrans;Grapefruit Odors. 2021
Y. Minematsu, K. Ueji, T. Yamamoto. Activity of fronal;pole cortex reflecting hedonic;tone of foo;rink;fNIRS study in humans. Scientific Reports. 2018. 8
Kayoko Ueji, Takashi Yamamoto. Flavor learning in weanling rats and its retention. PHYSIOLOGY & BEHAVIOR. 2012. 106. 4. 417-422

MISC (5件)：

Kayoko Ueji, Takashi Yamamoto. Conditioned flavor preferences with umami solutions in weanling rats. CHEMICAL SENSES. 2016. 41. 9. E222-E222
Kayoko Ueji, Yuji Minematsu, Takashi Yamamoto. Conditioned flavor preference with saccharin solutions in weanling rats. CHEMICAL SENSES. 2015. 40. 8. 593-593
Yuji Minematsu, Kayoko Ueji, Takashi Yamamoto. Detection of brain activities reflecting hedonic aspects of taste: a fNIRS study. CHEMICAL SENSES. 2015. 40. 8. 594-594
Kayoko Ueji, TaKashi Yamamoto. Preference behavior to low and high concentrations of sucrose in weanling and adult rats. CHEMICAL SENSES. 2014. 39. 7. 645-645
Takashi Yamamoto, Kayoko Ueji. Brain mechanisms of flavor learning. Frontiers in Systems Neuroscience. 2011. 2011

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上地 加容子